Boutique fried rice

Mongolian is called "Julibada". Put the steamed scattered millet in a pot, mix with fine sand, fry with strong fire, and peel it to get fried rice. Soak the fried rice in boiled fresh milk or yogurt, and then put it in black rice, butter, sugar, etc. You can also soak in boiling water and add butter, sugar, fresh milk tofu, etc. Fried rice can also be used to make milk porridge, meat porridge and so on. Fried rice is easy to store and carry.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)