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Food specialty place of origin:TongLiao-KuLunspeciality
Buckwheat Cullen

Buckwheat Cullen

Geographical scope: Kulun Town, Kouhezi Town, Liujiazi Town, Sanjiazi Town, Shuiquan Town, Eleshun Town, Manghan Sumu, Haergao Sumu, Advanced Sumu and Baiyinhua Sumu. Buckwheat with specific quality has been cultivated for a long time in Kulun Banner. Due to the special geographical environment and climate characteristics, Buckwheat in Kulun has formed a unique quality: it is rich in protein, fat, various mineral elements with health care functions and vitamins B1.B2, etc. First, the variety of Sparganium. Second, the site conditions are millet cinnamon soil and meadow soil, and the loess layer is fertile. Soil organic matter content ≥0.7%. 3. Cultivation management 1. Land preparation: 10 to 20 days before sowing, turn the selected plot deeply, turning it to a depth of more than 15 to 20cm, drying the field to promote soil ripening, stubble cleaning and harrowing, fine land preparation, loosening and leveling, and eliminating weeds. 2. Seed selection: the seeds should be selected by air separation, and impurities and shriveled grains should be blown off by windmill. After selecting the seeds, put them in the sun for 2 to 3 days to sow. 3. Sowing: the rotation period is more than two years. Buckwheat in Kulun adopts the method of drilling, and the row spacing of drilling is 25cm to 30cm. After the rain in early July, grab the soil moisture and sow in time, with a ridge distance of 40cm and a sowing rate of 60 to 75kg per hectare. 4. Field management: weeding can be carried out about 20 days after sowing. Sufficient base fertilizer should be applied, mainly organic fertilizer, and formula fertilization should be implemented. The ratio of nitrogen, phosphorus and potassium applied per hectare is 100:50:240 (in kg), and fertilizers that have not been fermented and matured, failed to reach the harmless index and exceeded the standard of heavy metals should not be used. 5. Environmental and safety requirements: The use of pesticides and fertilizers must comply with the relevant provisions of the state and must not pollute the environment. 4. Harvest In early September, the grains on most buckwheat inflorescences changed from white to brown, and more than 85% of the grains turned black, so they should be harvested in time. 5. The technological process of processing includes initial impurity removal → cleaning (magnetic separation) → stone removal → particle size classification → hulling → shell separation → whole particle separation → grinding → quantitative packaging → warehousing. Six, storage buckwheat natural air-dried storage in a clean, moisture-proof, odor-free warehouse, the inventory is not more than two years. Seven, quality characteristics 1. Sensory characteristics: triangular shape, dark brown grain, large grain, white face, 1000-grain weight ≥30 grams. Smooth surface and edges, inherent comprehensive color and smell. Kulun buckwheat is a geographical indication protection product. Kulun buckwheat is a geographical indication certification trademark.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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