Xiaomi doujiao rice

Millet and bean rice, the materials are more particular. It must be the millet rich in Kailu and the beans in Kailu. Because the millet of Kailu, Huang Chengcheng and Yuanjingjing, are neither sticky nor scattered, and are rich in nutrition. Beans are the main dish of northerners, a very common mainland variety. The method is as follows: first, wash 2 Jin of millet, cook it in an iron pan until it is cooked to eight minutes, and then take it out; Then take 1 kg of beans, pick them, wash them and cut them into dices. Put sunflower oil in the pot, heat it until it is warm, then add minced garlic and chopped green onion. Add beans, stir-fry until it is emerald green, and add salt and pepper noodles. Stir-fry a few more times, add water and monosodium glutamate, cover the small rice with beans and simmer for ten minutes. When out of the pot, stir the food up and down evenly, and then you can eat the delicious and pure millet and bean dry rice.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)