Crispy and crispy roast leg of lamb.

Crispy and crisp roast leg of lamb It is said that roast leg of lamb was once a famous dish that Genghis Khan liked to eat. During Genghis Khan's crusade to the east and the expedition to the west, the person in charge of food-in order to shorten Genghis Khan's meal time and let him have a rest, he changed the roast whole sheep that Genghis Khan often ate into pieces for barbecue without asking his permission. At that time, Genghis Khan was busy with war and didn't pay attention to these things. But the attendants brought him a plate of roast leg of lamb every day for him to eat. Because the roast leg of lamb is crispy, crisp and not greasy, he likes it very much. From now on, he will eat it every day, and everyone will admire the roast leg of lamb. Since then, the herdsmen have added a famous dish to the table. With the passage of time, chefs living in cities have absorbed the essence of folk roast lamb leg and practiced scientific cooking. It has gradually become a famous dish in hotels and restaurants, attracting people's attention and favor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)