Grassland lake milk wine

Grassland Lake Milk Wine is produced in Ningcheng Yuanli Health Wine Co., Ltd., Inner Mongolia. The main raw material is pure fresh milk from Inner Mongolia prairie. On the basis of traditional brewing technology, combined with modern bioengineering technology, it is fermented, distilled and aged. It not only maintains the ancient and elegant production style of milk wine, but also embodies the modern high-tech brewing technology. The wine is a high-quality milk wine with clear and transparent body, pure and round taste, rich milk fragrance, softness and long duration, and has the effects of dispelling cold, warming up, invigorating spleen, appetizing and nourishing face. Milk wine originated from Mongolian ancestors, with a history of more than 2,000 years. Genghis Khan, a generation of Tianjiao, positioned it as palace wine, which was used to count festivals and entertain foreign envoys. Until now, the hospitable Mongolians still maintain this traditional custom. Whenever they celebrate festivals or welcome distant guests, they use the highest Mongolian etiquette to offer a cup of mellow milk wine with white Hada, wishing the distant guests luck, happiness and well-being forever. Frankincense from the grassland, intoxicated by the dreams of successful people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)