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Dahushi Fish Banquet is well-known and has become a brand of delicacies in Ningcheng. The Dahushi Fish Banquet first uses carp, silver carp, grass carp, whitebait, soft-shelled turtle and maw fish cultured in Dahushi Reservoir as raw materials, and then makes all kinds of fish into stewed fish, stewed silver carp head, fried fish section and pickled fish through cooking techniques such as stewing, roasting, frying and so on. Fish with tiger stones grow in pollution-free reservoirs, and rely on natural nutrients in the water without artificial feeding, which is beneficial to the growth of all kinds of fish and belongs to pure natural and pollution-free delicacies.
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