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In Heilihe Nature Reserve, all kinds of wild vegetables grow. It belongs to wild vegetables in pure natural pollution-free environment, and can be made into fresh and refreshing delicacies. In Heilihe Nature Reserve, because of the fertile soil and humid climate, there are more than 30 kinds of wild vegetables for people to eat, and they can be eaten with flowers, leaves or roots. In particular, day lily, bracken, monkey leg, pheasant arm, poplar, willow bud, mustard, Chinese cabbage, bitter herb, dandelion, chrysanthemum, pear flower, Sophora japonica, bitter herb, hazelnut mushroom, white mushroom, red mushroom, etc., are picked, pickled, disinfected, desalted and then vacuum packed. These wild vegetables come from nature and belong to pure natural green food. They contain various vitamins, calcium, iron, etc. They are not only delicious and fragrant, but also have high nutritional value. At the same time, they have the effects of clearing away heat and toxic materials, calming the nerves and regulating the stomach, caring skin and protecting health.
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