Chifeng duijia

The food in Chifeng, Inner Mongolia is still dominated by the grassland flavor in Inner Mongolia. There are many stalls selling flavored snacks on the street, mostly baked pasta, which has crisp and sweet characteristics, such as Hada fire and sandwich (a kind of cake with meat). Chifeng Duijie is called China's meat burger. The main composition: shortbread+bacon technology: the cake is baked, and then a knife is opened on the side of the cake, and the smoked meat is stuffed for eating. Features: crispy and delicious! ! The sandwich originated from a kind of "fork sesame cake". This kind of sesame cake is different from ordinary sesame scones not only in dough mixing and production technology, but also in taking it out of the hanging furnace, putting it on an iron fork, and baking it again in a low heat. The sesame cake made in this way is crisp outside and soft inside, which has a special flavor. I am also very particular about the bacon in the folder, and I have selected more than a dozen ingredients to taste it, which is fragrant but not greasy. The sandwich is golden in appearance, distinct in layers, with the characteristics of the north, crisp in fragrance, tender in meat, thin but not firewood, fat but not greasy, and also has a faint tea fragrance in the south, which is refreshing and has the effects of regulating qi and nourishing spleen. The origin of duet can be traced back to the reign of Kangxi and Qianlong, which was also the heyday of the Qing Dynasty, during which Qianlong went to Rehe Palace (chengde mountain resort) for summer hunting in May every year. It is said that a hunting in Mulan paddock, chasing a gorgeous tiger, came to the foot of Hongshan (Chifeng) and finally hunted the tiger as he wished. Emperor Qianlong laid down a feast for the Manchu and Han people in the Songshan Pavilion in Xiawazi, Chifeng, with his own chef. In addition to roast whole sheep, among the 38 delicious dishes of the imperial palace, several pairs of dishes are among the best, and all the ministers are full of praise. The secret recipe thus made was introduced to the people. The first "Fushenglong" in Chifeng was founded by Su Wenyu, the father of Su Debiao, in 1917. Toudao Street, which was originally opened in Chifeng, was moved to the east next door of Huaxing Hotel in Erdao Street in the 13th year of the Republic of China (1924). In 2003, "Fuxinglou Duijie" was recognized as "China Famous Point" by China Cuisine Association.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)