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That is, eight kinds of delicacies: one is the essence extracted from milk. When making cheese, the top layer is crisp, and the top layer is oily, which is extremely sweet and delicious. It is a good product for the Mongols to offer Buddha in the old days. The second is the lamb. Swertia meat is listed as high-grade food in Mongolian recipes, and its lamb meat is especially delicious. Three wild camel's hoofs. Rich in nutrition, as famous as bear's paw. Four is called deer lips. Camel milk, especially white camel milk, is more precious. It is not only a nutritional supplement, but also a good medicine for treating diseases. Six days, the meat of elk is delicious, and it was once a reward given by Mongolian Khan. The seventh day is roast swan, which is similar to Beijing roast duck. Ba Yue Yuan Yu Jiang, the elegant name for horse, is a wine brewed from horse milk.
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