Braised chicken with seaweed

Inner Mongolia famous dishes. Braised with Nostoc flagelliforme, a special product of Inner Mongolia, as the main material, and chopped chicken as the auxiliary material. Soak Nostoc flagelliforme in warm water, and clean it. Chicken breast is made into velvet, and egg white, starch, refined salt and monosodium glutamate are added to make a paste. Clean Nostoc flagelliforme, drag the chicken paste, cook it in a hot pot, take it out, and put it on a plate. Put the base oil in the spoon, stir-fry the onion and shredded ginger, cook the wine, add chicken soup, add refined salt and miso to boil, remove the onion and shredded ginger, skim off the floating foam, hook it with starch to make a sauce, and pour sesame oil on the main ingredients. This dish has the characteristics of soft and smooth texture, fresh and salty taste and the same black and white color.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)