Milk beer

Milk beer is a new fermented wine beverage made from fresh milk, malt, hops, etc., which combines wine culture with fashion and health preservation. Milk beer is not a simple taste of milk and beer, but a completely different production process from ordinary beer. Milk beer is a fermented product containing alcohol, vapor and foam after defatting milk and fermenting it by biological science and technology. Ordinary beer is fermented from malt, so the taste will not be the same with different techniques. Milk beer is degreased, that is to say, the fat is removed, and the nutritional and healthy ingredients are preserved, and it will not get fat after drinking. It is a fashionable drink now. Milk beer is rich in all amino acids and various trace elements necessary for human body, among which vitamins K and B5 are several times that of human milk, and it is rich in calcium. Suitable crowd: all people who drink alcohol.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)