Sweet mozi porridge

Rural farmers have nothing to eat in other places. Method: Use a bowl of millet, half a bowl of dry rice and a handful of soybeans, grind them with water by hand, turn them into foam, then boil the water, add the foam, and when it is not too thin or too thick, boil them and eat them. This kind of porridge is not only sweet and delicious, but also rich in nutrition because of millet and soybeans, which is easy to digest and absorb, and it is a good health product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)