Tricholoma matsutake

The scientific name is Tricholoma matsutake. Tricholoma matsutake is yellowish brown, with chestnut brown fine scales on it, slightly convex in the center, thick stipe, white as snow, thick and delicate, rich in crude protein, crude fat, crude fiber and various vitamins. It not only tastes delicious, but also has the functions of invigorating stomach, expelling worms, regulating qi and resolving phlegm, and has a unique curative effect on diabetes. It is an ideal health food for middle-aged and elderly people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)