Roast chicken leg with vanilla

2 breast-connected chicken legs, 5 tomatoes, 4 rosemary, 2 thyme, 2 fragrant leaves, 2 cloves of garlic, 4 tablespoons of olive oil, and proper amount of salt and pepper. Production method: 1. Rub chicken with 2 tablespoons of salt evenly, sprinkle with proper amount of pepper, and cut garlic into pieces; 2. Put the chicken legs on a baking tray, add garlic slices, rosemary, thyme and fragrant leaves, pour olive oil, and leave them for more than 20 minutes to marinate; 3. Add tomatoes, then put them in an oven at 200℃ and bake for 30 minutes. Pour the soup on the chicken legs on the way and repeat it twice.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)