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Famous dishes with Inner Mongolia flavor. It is made of Tricholoma, a special product of Inner Mongolia, by hanging paste and frying. Dried Tricholoma in water, pedicled, washed and cut into long strips, put in a bowl and marinated with refined salt, vegetarian meal, seasoning and ginger juice, and drain off all the water. Beat the egg white into foam, add starch and flour to make the egg paste. Add cooked lard to the spoon and cook until it is 4% cooked. Wrap the mushroom strips evenly and soak the eggs. Drop it into the oil pan one by one, fry it into apricot yellow, remove it and plate it. Add base oil to another spoon, add fresh soup, onion, ginger, garlic, vegetarian food, refined salt and starch, and heat it. Then add cream and fry it, put it in a small bowl, and serve it with the fried Tricholoma. The customer will dip it in. This dish has thick white milk, apricot yellow mouth grinding, loose outside and tender inside. Because of its fine selection of materials, it has national characteristics and is very popular with consumers.
Reprinted with attribution:
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