Inner Mongolia cucumber

Cucumber, with poor taste, can clear away heat and benefit water. Contains sugars and various amino acids, carotene, vitamins B and C and minerals such as calcium, phosphorus and iron. It contains vitamin B twice as high as watermelon, and vitamin C five times as high as watermelon, which has the functions of lowering blood pressure and cholesterol, and also has the benefits of losing weight and beautifying. Should be based on raw food and cold salad.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)