Roasted lamb back with golden knife

Roast lamb back with golden knife is also a dish that Mongolians will make on very grand and festive occasions. According to the Mongolian master, a sheep has meat on its back except leg, so roast lamb back is also a huge dish. The fattest white-striped sheep's back in grassland pasture was selected, and it was marinated with more than 30 kinds of Chinese herbal medicines and natural condiments for 24-36 hours. The marinated sheep's back should be baked in a special oven for about 2 hours. Pay attention to the fact that it must be wild apricot, peach, plum, birch and "Zagmu" growing in the desert as fuel. Only in this way can the roasted sheep's back be original, full of grassland grass fragrance and free from fishy smell. Allusion: Friends who have seen The Legend of the Condor Heroes know that Torre is the fourth son of Genghis Khan. After Genghis Khan's death, he helped his third brother, Wokuotai, to rule Russia and the Middle East, and then Wokuotai inherited the Great Unity in Beijing. In order to reward Torre's outstanding feats, the new emperor Wokuotai divided the Luoerluo area (now Inner Mongolia) into four younger brothers, allowed him to eat the imperial gift (roast sheep's back), and gave him a golden knife that only the son of heaven could wear. From then on, before eating roast lamb's back, people should hold a ceremony with a golden knife. Comments: Eating large pieces of mutton and swigging wine, a sense of heroism of releasing oneself and giving up others arises spontaneously.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)