Guyang potato

Guyang three treasures, yam oat noodle big fur coat. Locals call potatoes yam eggs, except for intellectuals who call them "potatoes", but fellow villagers don't agree with them, and they probably think it's a mouthful. The yam in Guyang is famous all over the world. It is not only uniform and delicious, but also has many kinds, including white, purple and yellow skins. The white skin is fried and eaten raw and crisp, the purple skin is stewed and eaten with sand crisp, and the yellow skin is mixed with cotton oranges. At that time, yam didn't use chemical fertilizer, and pesticides were rarely used, and there was no such thing as plastic film. Before and after the Qingming Festival, if there is a soaking rain, don't worry, a bumper year is a foregone conclusion. At that time, the new potatoes that appeared in the market in early summer were either produced in the suburbs or shipped from other places, while the potatoes in Guyang were only produced during the Millennium Festival because of the long sunshine time and late maturity. Although they were not as fat as those potatoes in the market at the moment, their taste and taste far exceeded those of potatoes that had been "scientifically".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)