Mongolian roast whole lamb

Mongolian roast whole sheep, a traditional Mongolian dish, is a special dish for entertaining distinguished guests or holding a feast at major celebrations. Generally, sheep fattened on the grassland and weighing about 40 kg are slaughtered, and the whole roast is made by adding onions, ginger, peppers, salt and other condiments into the abdomen without hair and skin. After baking, the shape of the sheep is complete, the sheep kneels in the square wooden plate, the color is golden red, the sheepskin is crisp and the mutton is tender and fragrant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)