Soup Powder jiaozi

The common name of soup powder in jiaozi is "pimp pulls stone". Dumplings can be stuffed with pork or mutton, with Chinese cabbage, radish and various condiments, and wrapped into jiaozi by traditional methods. Then choose lentils with rich powder and make them into powder lumps. This kind of powder lump is elastic in the pot, slightly transparent, and won't paste after rolling for a long time. When cooking, firstly, put the strips of vermicelli into the tumbling soup pot, and pour the jiaozi and vermicelli cooked in another pot into the soup pot. When leaving the pot, add salt, raw onion, vinegar, oily face, monosodium glutamate, etc. Its taste is sour, spicy and delicious, and it has the effect of fever and cold. It is quite suitable for people in cold areas and has become one of the traditional flavors of Alashan.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)