Burn arhat beads

Burn arhat beads. Wu Fengming and Liu Laibao, the famous teachers of Yihexuan, a Hui restaurant, cooked mutton brain, spinal cord, belly slices and fried belly with beef and sheep in water, which were favored by customers. Wang Guangshun, the apprentice of Wu Fengming, is the most famous one. Roasted Luohanzhu is mashed with chicken breast, stirred and fed with egg white powder balls, boiled in boiling water to make balls, fished out and fried in oil, and then added with accessories such as magnolia slices, Tricholoma slices, rape slices and carrot slices. It has bright color and excellent taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)