Mutton wrapped in paper

Mutton wrapped in paper. Ju Decheng improved the technique of Cantonese chicken wrapped in paper to cook mutton wrapped in paper. Paper should be flexible, resistant to oil immersion and not brittle when fried. It is unique in the design, wrapping and frying. When eating, the paper bag is opened and the aroma is overflowing. In October 1943, Baotou was liberated for the first time. On November 17th, He Long, commander of the Joint Defense Military Region, and Yang Chengwu, commander of the Third Corps of the North China Military Region, came to Baotou to express their condolences to the commanders and soldiers. Zhao Guanying, commander of Baotou Garrison, specially invited them to taste mutton wrapped in paper in Judecheng. He Long and Yang Chengwu were full of praise after eating. "The mutton wrapped in paper is ignorant and delicious. We really opened our eyes and had a good time." (Yang Chengwu: Mr. He inspects the vegetarian banquet in Baotou).
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)