All vegetarian seats

China has always been vegetarian, which has nothing to do with Buddhist vegetarianism. In Zhuangzi, there is a saying that "if you eat vegetables, you will be invited to swim, and if you don't tie the boat". Later, Han Buddhists inherited the fine tradition of vegetarianism, which was nationalized and religiousized. When there were only three plates of traditional delicacies (cold bean sprouts, meat and braised lai) in old Baotou, vegetarian food became a famous dish in Baotou. The famous teacher of the vegetarian banquet is Kanon, the abbot of Miu Fat Monastery (formerly known as Lian Juxiang). Long Miao was born in the tenth year of Xianfeng (AD 1860). Until his death in 1921, he was still hosting an vegetarian banquet for the father of Zou Yaochen (Zou Baobao), a rich man in Baotou Xitan, for his 70th birthday. Vegetarian dishes are mainly made of bean products and fresh vegetables, supplemented by winter bamboo shoots, mushrooms, fungus, yellow flowers, etc., and are well-cooked, fragrant, delicious and shaped. There are also homemade vegetarian wines (made of yellow rice porridge, medicinal juice for invigorating spleen and kidney, rock sugar, red dates, pork and raisin juice). A vegetarian meal is refreshing and refreshing. After eating it, it makes people forget the common customs and produces a feeling of swimming in three rivers and five lakes. In the early years of the Republic of China, Baotou restaurant had the characteristics of vegetarian food, such as stir-fried North and South (fried Magnolia slices with mushrooms) and white robe with Wei Chi (fried mung bean sprouts with fungus, Wei Chi is a compound surname). The most famous vegetarian dishes of Baotou famous teachers Huang Yongcheng and Hao Chengxiang are "roasted duck" made of gluten, with crispy skin and tender meat. "Braised chicken" has a soft skin and tight meat, and the more you chew it, the more it tastes like chicken.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)