cheese

Cheese is commonly known as buttered egg. The yogurt separated from white butter is boiled with low fire, put into a cloth bag, squeezed out acid water, and dried in pieces to obtain buttered eggs. Buttered eggs are the most common food in dairy products and are loved by Mongolian people. Buttered eggs are hard and sour. They are fried with milk tea and eaten with rice. When chewed, the sour taste is fragrant. The drinks in milk food mainly include fresh milk, milk tea, lying breasts and milk wine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)