Tuozhang

Camels are all treasures, especially camel's paw. Camel palms are four soft hooves as big as one. Because it is the most active tissue in camel's body, its meat quality is extremely delicate and elastic, like tendons and softer. Camel's paw is rich in nutrition, and has always been as famous as bear's paw, bird's nest and monkey head. It is one of the four famous dishes in China. The camel's palm is one of the "Northern Eight Treasures" used in the ancient imperial court. Because camel's paws are precious, they are all ordered by star-rated hotels in the mainland, and they are rarely tasted at the luxury banquet in Ejina, which is known as the "camel town". The palm of a camel's hoof. Fat and thick, rich in protein, tender and elastic meat. Camels have big hooves, but few palms, so they are particularly valuable. Camel's paw has high nutritional value and special nourishing function. Camel's paw is a rare delicacy at the banquet of Mongolian princes and nobles.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)