Yinshan naked oats

There are many unique flavor foods with strange names in Inner Mongolia, such as making nests, pinching fish, rolling dumplings, making dumplings, frying puppets, baking biscuits, pressing hafnium, etc., all of which are traditional foods made with Yinshan naked oats. Anyone who goes sightseeing in Inner Mongolia will taste the flavor food made from Yinshan naked oats, so Yinshan naked oats is quite famous. Naked oats are also called oil wheat, that is, oats. They are hardy by nature and are most suitable for growing in arid and barren places. "It is widely planted in all counties in front of and behind the mountain", and the "mountain" here refers to Yinshan Mountain. There is plenty of sunshine here, which is completely suitable for planting naked oats with short growth period, strong adaptability, cold resistance and light preference. As early as the Wei, Jin, Southern and Northern Dynasties in China, farmers in Yinshan area began to plant naked oats, and the northern and southern parts of Yinshan have been the concentrated producing areas of naked oats in China. Naked oats are generally made into cereal, with high protein content and extremely low fat content. Yinshan naked oats are rich in phosphorus, iron, calcium, vitamins, amino acids, fatty acids and other nutrients needed by the human body, which is very beneficial to human health.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)