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Tuoxian carp is very famous. It was once a good tribute to the royal family in history, and attracted guests from all over the world with its unique local flavor. All year round, when you step into Tuoxian, the wet yellow river will come at you, and you will see the big carp jumping around in the market. I can't get tired of hearing the shouts of selling fish. "Talk fish, talk fish, eat fish to eat talk fish." "The catfish ginseng in May is better than a panacea." "Live fish, live fish, don't live or live, don't want money." If you buy fish, the fishmonger will give you a diligent smile: "How many kilograms?" If you don't say yes or no, he will push his luck. "Look, it's still moving.". Some people say that Tuoxian carp tastes delicious because of the water, but it's not entirely true, and it's also a wonderful way to do it. The condiments are complete, and more importantly, the chilies are red in color and fennel is properly placed, so the stewed fish is delicious and nutritious. With the development of Tuoxian economy and the development of tourist spots such as Yellow River, South Lake, Grape Bay, Ancient City Wall and Shenquan, people pay more and more attention to food culture. Tuoxian Yellow River Carp has become a good food for guests and friends with its distinctive local flavor.
Reprinted with attribution:
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