Tuoxian tofu

Tuoxian tofu is famous for its fine workmanship, tender entrance and pure taste. It is not only a popular vegetarian dish, but also a good gift from local people to relatives and friends. In Tuoxian County, a suburb of Hohhot, at seven or eight o'clock every morning, you can hear the long shouts floating in the streets and lanes: "Sell tofu-"and "Tofu-".After the sound, someone followed the sound, holding the plate and carrying the cage cloth to the stall. You hit two pounds and I hit three pounds. The buyer scratched with a knife and the water came out. "A catty of tofu is eight taels of water", although this is an exaggerated statement, it shows a "tender" word of tofu. That hot, white and tender new tofu with fresh water can eat a pound or two without seasoning. It's really a delicious breakfast. At this time, the eater realized why it is called "beating" tofu, rather than buying tofu. If you stew in a pot, you can add fennel, which is rich in Xinyingzi Town of this county, and Chili noodles in a stroll bay. After a quarter of an hour, the whole pot of white, soft and elastic tofu is full of fragrance, which greatly increases your appetite. Its heat is good for the stomach, and its color, smell and taste are good. Guests from afar, if lucky enough to go to Tuoxian, don't forget to taste this unique folk snack.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)