Tuoxian pepper

Tuoxian red pepper with specific quality, alias "Lantern Red", is bright in color and thick in meat, and its fruit is rich in vitamin C and vitamin A, so it is famous for its fragrance but not spicy. Every summer and autumn, fresh peppers are on the market, and a string of bright red peppers decorate the small courtyards, which is also the peak season for merchants to buy. The unique taste of Tuoxian pepper lies in its traditional production method: after the pepper is dried, it is smashed into small pieces by hand with an "iron bowl", and then it is boiled with seven-ripe Tuoxian Wushen pure gourd oil, which is the main seasoning for local specialty foods such as Tuoxian stewed fish, Tuoxian stewed tofu and noodle soup. Tuoxian pepper is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)