Zhaojun duck

Zhaojun Duck Legend has it that Wang Zhaojun, who was born in Chu, was not used to eating pasta after leaving the fortress, so the chef soaked the vermicelli and oil gluten together and cooked it with duck soup, which was very suitable for Zhaojun. Later, people cooked dishes with vermicelli, gluten and fat duck, which was called "Zhaojun Duck" and has been passed down to this day.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)