Fresh milk spiral crisp

Origin: Inner Mongolia, China. Features: white color, beautiful shape, fragrant milk flavor, rich fruit flavor and soft texture. Technology: Knead the dough into strips, extract the agent, wrap the stuffing with fresh milk and fruit, and steam it. Leather making. Mix the semi-crisp dough, knead it with alkali, knead it into small doses, and roll it into skin. Stuffing. Cut preserved peaches, preserved apricots, candied dates and Beijing cakes into cubes, add fresh milk and mix well to make stuffing. Cooking. The dough is wrapped with stuffing one by one, and the mouth of the agent is pinched down in a bulging shape. Seven diagonal lines are pinched at the edge, and the cage is steamed with high fire.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)