kumiss

Koumiss wine is also known as "Chige" or "Arige" in Mongolian. Origin: Inner Mongolia Features: Koumiss wine is a kind of beverage with alcohol content of only 1.5-3 degrees, which is popular in the whole grassland area. It started in the Qin and Han Dynasties and has a long history, sour and spicy taste, relaxing muscles and promoting blood circulation.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)