Mongolian cake

Traditional snacks in Inner Mongolia. Stir-fry yellow rice flour, add proper amount of wheat flour, mix well, pour into boiling water to form a hard dough, and heat for fermentation. Knead the fermented dough into a circle of appropriate size, and put it into a boiling vegetable oil pot to fry until it is cooked. It is characterized by crisp, fragrant and crisp skin and soft, waxy and sweet inside. Families always make cakes to entertain guests on holidays.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)