Pan roasted raw beef

Grilled raw beef is more particular about the meat used for barbecue. Beef should be fresh and tender at the age of 4 years and weighing more than 150 kilograms, cut into thin slices, marinated in sauce, packed in an iron plate, placed on an alcohol stove and eaten while turning. When eating, mix ginger juice, cooking wine, soy sauce, sesame sauce, shrimp oil, monosodium glutamate and other seasonings into flavor juice according to your own taste, and then dip the roasted purple beef slices into the flavor juice to eat. The meat is tender and delicious, plain and not greasy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)