Fenzhouxiang Xiaomi

Fenzhou Xiang Xiaomi is produced in Potou, Fenyang City, Shanxi Province, the hometown of millet in China. The land here is fertile, the climate is mild, and there is spring water irrigation in Taohuadong all the year round, which is very suitable for the growth of millet. In addition, Jingu 21, an excellent variety cultivated by Institute of Economic Crops of Shanxi Academy of Agricultural Sciences, is selected as raw material and processed by advanced production technology, which is a pure natural green food. Fenzhou Xiang Xiaomi won the first national rice competition quality rice award. The rice grain size is even and moderate, the color is golden and bright, and the rice is sweet and fragrant, soft and smooth, with strong stickiness. The starch content is 14%, which is 2.74% lower than that of the historical famous rice, and the alkali nitrate index is 2.1, which is the same as that of Qinzhou Yellow. The nutritional quality reaches the standard of high-quality rice, with protein content of 10.67%, crude fat content of 5.68% and lysine content of 0.28%. It is a high-fat and high-quality type. It is resistant to chemical carcinogens. Regular consumption of this rice has the functions of preventing and treating cancer, preventing arteriosclerosis, helping to prolong cell life, resisting aging, and also having a certain dietotherapy effect on dry skin, night blindness, infertility and habitual abortion. It is an indispensable food for pregnant women, lying-in women and the sick and weak in the north, and it is a green health food to promote the growth of teenagers and prolong the life of the elderly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)