Fenyang stone cake

Fenyang Stone Cake Fenyang Stone Cake is the oldest teppanyaki food in China. Also known as Shi Yumo, it was called Shi Ao Cake in Tang Dynasty. Special: durable storage, easy to carry, crisp and salty taste. The historical origin of Fenyang stone cake The Yellow River has experienced a long historical process of human use of fire. The appearance of stone cooking method should be said to have a certain relationship with the consumption of human cereal, wheat and other granular foods. Planting grain for food began in Shennong period. Shennong is a sage among the ancestors of the Yellow River, the legendary Emperor Yan, and one of the ancestors of the Yellow River nation. He initiated agricultural production and taught people to eat grain. "White Tiger Tong" says: "People in ancient times all ate animals' meat. As for Shennong, there are many people and there are not enough animals, so Shennong, because of the time of the day, divided the benefits of the land, made it to Lu and taught the people to work." However, grain is not suitable for direct barbecue on the fire, and our ancestors invented the method of "burning the valley on the stone". "Ancient History Examination" says: "Shennong called Shimin to eat the valley, and released rice and burned it on the stone. Familiar with it.
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