Doujiao braised noodles

Ingredients for braised noodles with beans: 750g of stewed noodles with beans in the pot and 700g of red noodles (about 500g of dry noodles). Accessories: 100 grams of cooking oil, 40 grams of soy sauce, 10 grams of refined salt, a little of onion, garlic, pepper, sesame oil, coriander and vinegar. Method: 1. Remove the tendons from the corners of the beans, wash them and fold them into 2 cm long segments by hand. Cut the onion into chopped green onion, mash the garlic, and cut the parsley into powder. 2. Put the cooking oil and pepper into the ladle. When the oil is hot, put about 60 grams of pepper oil into a small bowl (about 40 grams are left in the ladle), then add a little soy sauce, vinegar, coriander, sesame oil, garlic paste and chopped green onion, and mix well to make a sauce. 3. Stir-fry chopped green onion and beans. When the beans turn green, add soy sauce and refined salt, stir well, add about 100 ounces of water, then spread the noodles evenly on the beans, cover them with a pot cover, and stew them over medium heat. After about 3 minutes, uncover the lid, spread the noodles with chopsticks, add a little water (depending on the amount of water in the ladle, more water can make the noodles into a knot in one's heart, and less water will make the pot paste), cover the lid tightly, and stew for about 3 minutes (pay attention to the water during stewing), and the noodles will be cooked. At this time, remove the pot cover, sprinkle the sauce evenly on the noodles with chopsticks (that is, remove the pot), take a small shovel in one hand and stir the noodles and beans evenly with chopsticks in the other hand, and put them into a bowl when eating. Features: noodles are tough, beans are crisp and tender, salty and fragrant, and they are easy to eat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)