Mix bean jelly

It's hot with bean jelly, so I want to eat some fresh and refreshing food. A mixed bean jelly as the staple food, crystal clear, spicy in acid, smooth and palatable, is really the most suitable. Bean jelly is usually made of mung bean starch, which mainly contains carbohydrates, protein and other nutrients. It is worth noting that because bean jelly is made of pure starch, you can't eat too much at a time, otherwise it will be difficult to digest. The production method of mixed bean jelly: the main raw materials: 100 grams of mung bean starch, 600 grams of water and 1 cucumber; Seasoning: garlic, salt, sugar, cold vinegar, soy sauce, olive oil, sesame oil and Chili oil. Practice: 1. Pour water into mung bean starch and mix well. 2. Pour the prepared starch water into a small pot, heat it with fire, and stir it with chopsticks while heating until the starch paste becomes transparent and away from the fire. 3. Pour the starch paste into a heat-resistant container, pour it out after cooling and shaping, and cut it into strips. 4. Wash cucumber and cut into filaments; Mash garlic into mud; Mix a small bowl with cold vinegar, light soy sauce, olive oil, sesame oil, salt, sugar, garlic paste and Chili oil and mix well. 5. Spread shredded cucumber on bean jelly, pour the adjusted juice, and mix well to serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)