Bowl group

Bowl balls are a kind of delicious and cheap flavor snacks. Because it is steamed in a small bowl and dried in the air, it can be removed from the bowl. Therefore, before making the bowl ball, it is named to purify the wheat grains, grind the dried buckwheat to remove impurities, and put the wheat grains peeled twice into the mill and sieve the surface. Add a proper amount of salt and ginger powder into the flour, and mix it with cold water to make a hard dough. Then, add a little cold water to knead it into a uniform noodle hardness, and keep rubbing it hard to make it "sexual". When the dough is bright and handy, it should be rubbed with a little cold water to make it dilute and become thick paste, and then water is added to the same side from time to time to stir continuously until the paste can hang on the ladle. After the batter is mixed, put it in a bowl and put it on the pot. Steam for about 20 minutes and it will be cooked. Bowl balls are mostly cold food, cut into strips and eaten with a knife. Garlic paste, pepper and good vinegar are the main seasonings, and Jiang Mo and sesame oil are also added. Bowl balls are suitable for all ages. They are tough and mellow and have become a must-have for people to entertain their relatives and friends.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)