Liulin muzao

The advantages of Liulin Muzao are: small core, thick meat, high sugar content, storage resistance and easy transportation. Wood jujube is sweet and sour when fresh, crisp and delicious. After drying, the meat is as smooth as oil, the sugar silk is long and bright, and the taste is especially sweet. The main producing area of Liulin Muzao is Sanjiao Township along the Yellow River. It belongs to the canyon area, with low altitude, strong sunshine, large temperature difference between day and night and dry climate, which is conducive to the physiological activities of jujube growth and sugar accumulation. According to historical records, Muzao has been cultivated for more than 1300 years. Geographical Scope The main producing area of Liulin Muzao is Sanjiao Township, which is located along the Yellow River (around 2000, it was awarded the reputation of' the first jujube town in China' by the Ministry of Agriculture of China). It belongs to the canyon area, with low altitude, high temperature, strong sunshine, large temperature difference between day and night, and dry climate, which is conducive to the physiological activities of jujube growth and sugar accumulation. Specific quality meat is thick and small, high in sugar content, storable and suitable for transportation. Fresh jujube tastes sweet and sour, crisp and delicious; Tan Jujube is big in grain, thin in skin, thick in flesh, small in stone, sweet and mellow, and rich in nutrition. The size of a single cell is generally between 3-4 cm.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)