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Food specialty place of origin:LvLiang-LiuLinspeciality
Wild Zizyphus jujuba

Wild Zizyphus jujuba

Wild Zizyphus jujuba is also called "Zizyphus jujuba", which is mostly distributed in northern China, so it is also called "Zizyphus jujuba". Ziziphus jujuba Mill. has the functions of calming the nerves and nourishing yin fluid, and has obvious curative effects on dizziness, palpitation and insomnia, neurasthenia and other diseases. It is a good product for home travel, gifts to relatives and friends, and banquets. Li Shizhen, a medical scientist in the Ming Dynasty, once pointed out that "Ziziphus jujuba can keep the five internal organs safe for a long time, make people fit, prolong life, tonify the middle energizer, benefit the liver, strengthen bones and muscles, help yin qi, and make people healthy". Wild Zizyphus jujuba is rich in nutrition, and the content of VC is more than twice that of kiwifruit, which is known as the king of VC. The product has the effects of nourishing liver, calming the mind, calming the nerves and sobering up, and is a safe, convenient and healthy natural food without any machine processing. The edible method of Zizyphus jujuba can be eaten fresh, boiled in soup, soaked in wine, boiled in water or taken as medicine.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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