San jiao gan mo mo

The dry steamed bun baked with blue charcoal fire in Sanjiao Town, Linxian County has the efficacy of harmonizing the stomach and strengthening the spleen and the four characteristics of fragrance, crispness, sweetness and crispness. It is hand-made, convenient to eat, and naturally fermented with wheat flour by traditional techniques, which is praised by consumers as "the three-way craft is a must in Lvliang".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)