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Food specialty place of origin:LvLiang-XingXianspeciality
Xingxian soybean

Xingxian soybean

Xingxian soybean is a specialty of Xingxian County, Luliang City, Shanxi Province. Xingxian soybean is round, much like chicken kidney, commonly known locally as chicken kidney soybean, which contains many vitamins and high protein and fat, and is the best raw material for making soybean oil, soy sauce and bean products. Xingxian soybean is very similar to chicken kidney because of its round shape. Also commonly known locally as chicken kidney soybean, it contains a variety of vitamins and high protein and fat. It is the best raw material for making soybean oil, soy sauce and bean products, and has certain medicinal value. Scientific identification results show that the fat content is 17.91%, and the protein content is as high as 46.2%. Tested by bean products manufacturers, the rate of bean curd sticks in Xingxian County is 46.5%, which is 5.31% higher than that of ordinary varieties. It enjoys a high reputation in the southern market of China, with an annual sales volume of 20 million kilograms. Xingxian soybean products won the gold medal in China Agricultural Expo in 2000, won the title of famous products in Shanxi Province in 2002, and passed the local standard quality system certification in Shanxi Province.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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