Jiaocheng green persimmon

Jiaocheng green persimmon Jiaocheng county green persimmon is very big, and after processing, it can be carved into various patterns on it. Therefore, in the Ming and Qing dynasties, it was a tribute from local officials to the palace. The fruit of Jiaocheng green persimmon is flat, like steamed buns, orange, thin and seedless, juicy, sweet and delicious, with a long stalk and a protrusion in the middle. Persimmons processed with green persimmons are seedless, soft, and thick in cake frost. After breaking, they can pull out more than 30 cm long oil shreds, put them in a bowl to make tea, and then cover the bowl. After a few minutes, they completely dissolve into soup, and the color is like golden soup and sweet as honey. It is rich in carotene, vitamin C, glucose and fructose, and also contains minerals such as calcium, phosphorus and iron.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)