Elm bark noodles

Dry elm bark collected in early spring or late autumn, grind it into fine flour with a stone mill, add a proper amount of buckwheat flour or white flour, and press it with a special bed. Ulmus pumila noodle was once the main food used by local people to survive the famine, but now it has become a delicious snack after careful processing, which is deeply loved by local people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)