Fenxi Gedou

Fenxi Gedou Gedou is also wiped down with a special eraser, and some places are called Zigedou. Generally, the surface of the bucket is miscellaneous (white flour mixed with corn flour and bean flour), and the shape of the wiper of the bucket is similar to that of the wiper handle, except that a small round hole is dug in the iron sheet in the middle. The practice of wiping the bucket is the same as that of wiping the handle, that is, putting the eraser on the pot and directly wiping the noodles into the pot one by one. Because the wiping hole is round, the wiped noodles are also round, and because the mixed noodles are not refined, they are cooked in small pieces. At that time, eating miscellaneous noodles to wipe the bucket was a kind of adjustment to life. When I was tired of eating the handle made of corn flour and eating a bowl to wipe the bucket, my shape and taste were greatly improved. Although life was still that kind of life, it had a different taste. It is estimated that few children nowadays have seen a brush fight, let alone eaten it. Since the improvement of living conditions and the abundance of white flour, bean noodles have been rarely seen. Even I have never eaten a rubbing bucket, and I have never seen anyone else eat it. Even the eraser for cleaning the bucket has never been seen again. I know that it, together with those past years, is still fresh in our memory.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)