Shanxi smoked vinegar

Produced in Linfen, Shanxi. Using high-quality sorghum as raw material, Daqu and Kuaiqu as saccharifying leaven, alcohol and acetic acid were fermented in solid state, and the vinegar blank was put into a porcelain jar and covered. The exterior is smoked with fire for 5-6 days, and then aged and blended. The color is bright red and brown, the concentration is appropriate, the vinegar smell is rich, the ester smell is pure, the cotton is sour and refreshing, and it contains a variety of organic acids, amino acids, reducing sugars, alcohols, esters and so on.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)