Fenxi jujube cake

Fenxi Jujube Cake Shanxi specialty Fenxi Jujube Cake is a traditional flavor food in Fenxi County, with unique flavor, long aftertaste and high nutritional value, which is very popular among local people! The steaming method is as follows: firstly, the jujube is boiled to be 80% ripe, then three portions of yellow wheat and 10% of fresh corn flour are mixed with water to form wet powder, and one layer of flour and one layer of jujube are put into a cage, and then put with steaming. Do not die in the cage. After the flour and jujube are served, cover and steam for 20 minutes. It is characterized by golden color, sweet and delicious, and hunger tolerance.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)