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Food specialty place of origin:LinFen-FenXispeciality
Fenxi wiped tadpoles

Fenxi wiped tadpoles

Fenxi wiping tadpoles "wiping tadpoles" is also called "wiping noodles", which is a kind of characteristic pasta among the people in Fenxi County and other places. The preparation method is simple, the operation is convenient, and it is most suitable for collective people to eat for a long time. Fenxi county hotel guest house often uses tadpoles to entertain guests and superior leaders from different places. To make this kind of pasta, we should do the following: 1. We should have a tool for wiping the noodles-"wiping the bed", which is slightly wider than the hole for wiping vegetables, shaped like a crescent moon and as many as fish scales, and must be made of copper, which is not easy to rust and easy to wash. The big wiping bed frame is more than three feet long, and the small one is about one and a half feet. 2, dough and good need not be rubbed and pressed, and can be directly rubbed into the boiling water pot after being mixed into a knot. 3, raw materials can be white flour or white flour mixed with jade flour, sorghum flour, or bean flour, flour, elm bark flour. 4. Be agile when wiping the surface. After wiping a lump of dough, dip some water in the other one, otherwise, the hot air will stick to the surface when wiping the bed. 5, the water temperature of the dough should be moderate, the dough should be easy-going, the dough is soft and can't be wiped, and the dough can't be formed after hard rubbing. Therefore, when mixing the noodles, most of the noodles are wet powder and slightly dry powder.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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