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Fenxi Minjieer Minjier pronounced "Minjier" in dialect, so he also wrote "Minjian". The miscellaneous noodles used are made of peas and wheat, mixed with water and made into soft dough, which is placed on a sip bed with dense sieve holes and pressed down with the palm of your hand, only an inch long. Minjie is nutritious, light and delicious, and easy to digest and absorb.
Reprinted with attribution:
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